Vendor
|
Item
|
Per Can Cost
|
Buzz Price
|
Annual
|
Maverik
|
18 Can
Natty Light
or
Equivalent
|
$ 0.56
|
$ 2.80
|
$ 1,022.00
|
Maverik
|
12 Can
Natty Light
or
Equivalent
|
$ 0.58
|
$ 2.90
|
$ 1,058.50
|
Maverik
|
30 Can
Natty Light
or
Equivalent
|
$ 0.60
|
$ 3.00
|
$ 1,095.00
|
Maverik
|
12 Can
Beast
|
$ 0.62
|
$ 3.10
|
$ 1,131.50
|
TA
|
12 Can
Beast
|
$ 0.67
|
$ 3.35
|
$ 1,222.75
|
Maverik
|
30 Can
Budweiser
or
Equivalent
|
$ 0.67
|
$ 3.35
|
$ 1,222.75
|
Maverik
|
18 Can
Budweiser
or
Equivalent
|
$ 0.72
|
$ 3.60
|
$ 1,314.00
|
Maverik
|
12 Can
Budweiser
or
Equivalent
|
$ 0.75
|
$ 3.75
|
$ 1,368.75
|
TA
|
12 Can
Keystone Light
|
$ 0.86
|
$ 4.30
|
$ 1,569.50
|
TA
|
12 Can
Coors Light
|
$ 1.13
|
$ 5.65
|
$ 2,062.25
|
TA
|
12 Can
Budweiser
or
Equivalent
|
$ 1.16
|
$ 5.80
|
$ 2,117.00
|
In the past few
posts we've presented a fair amount of data from our trash collection
experiments in the Parowan Valley. At
this point, we are prepared to hazard a couple of tentative conclusions. As we mentioned in the prologue these
conclusions may reveal things about personal behavior. We realize that our reader may disagree or
disapprove. At the risk of alienating
our already tiny audience, we are going to go ahead and highlight two
points. The first, what we call the Buzz
Price, will be discussed here. The
second, which is our speculation about the reasons for beer can tossing, will
come in a subsequent post.
Without further
comment, let's jump right in to an interesting topic. Why do people drink alcoholic beverages? Clearly, there are numerous reasons,
including taste, status, peer pressure, etc.
But, the number one reason has got to be the effect. Can anyone seriously disagree? People drink alcohol for the buzz. If that is true, which we think it is, why is
so much 3.2% beer consumed in Utah? If
you want a buzz, there is more buzz per mouthful in a glass of wine or a shot
of whiskey. Thinking about this question
lead us to come up with a measure of buzz per buck—the buzz price. Is it cost effective to look for buzz in 3.2%
beer? If not, why not?
We start with a
couple assumptions. First, the average
person will be buzzed from three drinks.
While we understand that to get a large person really hopped up might
take six or eight, we're going to stick with three. This is partly due to a lot of personal
experience, but also because it seems to be the standard for bartenders and
regulators. Three drinks is generally
understood to equal 1.8 ounces of alcohol (.6 ounces per drink). In Utah, where convenience store beer cannot
contain more than 3.2% alcohol, it takes five drinks, or five cans of beer to
reach 1.8 ounces of alcohol. (The number
is actually 4.7 cans, but we rounded up.)
We're not going to show all our math, but you can quickly see that it
becomes a straightforward calculation.
Convenience store beer buzz prices are ranked above. (Natty Light equivalents are Keystone Light,
Busch Light, and Busch. The annual cost
is for 365 daily buzzes.)
To get your buzz on
for under three dollars a day seems like a pretty good deal. But there might be a couple of other things
to consider. First, what is the cost of
your other options? And, second, what
does it do to your waist line? The
answer to the first question is that you can do better elsewhere. You can, in fact, drink wine—not plonk—for
about the price of Natty Light and for far less than Budweiser. I don't mind the red wines sold in the BOTA
box—malbec, zinfandel, shiraz. Like I
say, they're not for real wine people probably, but they are at least one cut
better than plonk. (For plonk, you could
certainly pay less.) But let's stop
fooling around. If you want the best
buzz price you should be looking at hard liquor in a shampoo bottle. Go to the state liquor agency. Go to the back. Go to the bottom shelf. And take the plastic bottle. The label doesn't matter. Whatever is in it will make you gag. (Or so I have heard.) But you will be paying something less than a
dollar for your buzz. So, what about the
answer to the second question? How many
wasted calories are being consumed in pursuit of the buzz. I suspect that my reader may have guessed the
outcome. Light beer is something of an
improvement, but you're clearly going to minimize the beer gut if you switch to
vodka.
Vendor
|
Item
|
Buzz
Price
|
Annual
|
Buzz
Calories
|
Liquor
Store
|
Plastic
Bottle of Popov Vodka
|
$
0.91
|
$ 332.15
|
291
|
Maverik
|
18 Can
Natty Light or Equivalent
|
$
2.80
|
$
1,022.00
|
475
|
Liquor
Store
|
4
Bottle BOTA Box of Wine
|
$
2.82
|
$
1,029.41
|
366
|
TA
|
12 Can
Budweiser or Equivalent
|
$
5.80
|
$
2,117.00
|
725
|
If you can spend
less and consume fewer wasted calories by drinking wine or spirits, why would
you drink convenience store beer? Maybe
beer drinkers truly prefer beer? I mean,
I can understand that. I am very fond of
brown ale. A Newcastle or a Moose Drool
will keep me coming back (up to three times).
But we're talking about tasteless, over-carbonated, ah, stuff. Is anyone really drinking it because they
like it? OK. I'll admit rotgut liquor is hard to like,
too. Or so I've heard. Be we suspect that there might be something
else going on, and will post about it shortly.
I took an "ironic" photo of an empty O'douls next to a party site in the woods on one of our visits to your State, and it still pops up on my screensaver once in a while, gives me a chuckle. It was a bottle though.
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