Sunday, July 20, 2014

A Day for Bottling


Yesterday morning, I picked eight or 10 pounds of wild plums from a tree on the northwest corner of The Homestead. Together, VSO and EDO bottled eight or 10 jars (bottles?) of plum jam. Can you tell who made the labels? While the water was hot, they also made six jars of pickles. It was a lot of work, but we'll use every bit of it this fall and winter.

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