Thursday, August 27, 2009
Not Just Eggs
Last month we blogged about the backyard chicken craze. At that time, we noted that some New York based members of the family had established a flock. Well, it turns out that chickens provide more than eggs. Once my brother-in-law determined that they owned three roosters (which is two too many), he set his mind on a chicken dinner. The way he tells it, one can behead, pluck, gut, stuff, and roast two chickens in as many hours. Now my brother-in-law is well known for his squeamishness when it comes to blood and guts, so if he can do it without breaking a sweat, it should be a good option for most homesteaders. When it was all said and done, I asked him how it tasted. He answered, predictably, "like chicken."
Sunday, August 23, 2009
Forebears
Saturday, August 22, 2009
Cucumbers
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Monday, August 3, 2009
Garden Costs and Benefits
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUbupD7V6ZWILOY6psHP_knDz_O_h1ftFMT_E4oo7EwwV_u9sadHs5rM0qRwds70dhCBuie2P-ZtkuBl-s_jvKc4p4GLzq2vfVTKNhMxDp4tFZOmDMN-YDQA-pQaBm9m16_rx2YCjLFze/s400/gckjr_garden.jpg)
"Greens: we eat lots of lettuce type greens. Off season, we can easily dedicate an average of $60/month from the grocery budget to greens. While the garden is producing (and we get greens for 5 months) we eat even more, and a much wider variety, and it’s all organic. We invested $14 of seeds. 5 months @ $60/month = $300.
Beans: Isabella (now 14) spent most of last summer (she believes) sitting in the garden picking beans (we sometimes call her “Harvester Belle”). Last year we yielded about 50# of beans. Beans are easy to freeze and lasted through much of the off season. Seeds cost $5. 50#’s @ $2.29/lb (organic) = $114.50
Tomatoes: Last year we froze about 20 quarts of sauce which (the organic equivalent) might cost $5.99/qt to buy = $119.80. We also had two months of eating lots of fresh tomatoes – (can I say “priceless”?) we invested $40 in plants.
Squash: We estimate a yield last year of 50#’s. @ $2.99/lb for organic squash = $119.50 (seeds were $10).
Beans: Isabella (now 14) spent most of last summer (she believes) sitting in the garden picking beans (we sometimes call her “Harvester Belle”). Last year we yielded about 50# of beans. Beans are easy to freeze and lasted through much of the off season. Seeds cost $5. 50#’s @ $2.29/lb (organic) = $114.50
Tomatoes: Last year we froze about 20 quarts of sauce which (the organic equivalent) might cost $5.99/qt to buy = $119.80. We also had two months of eating lots of fresh tomatoes – (can I say “priceless”?) we invested $40 in plants.
Squash: We estimate a yield last year of 50#’s. @ $2.99/lb for organic squash = $119.50 (seeds were $10).
Peppers: Last year we spent about $30 on plants and yielded about 30#’s. You can easily average $5/lb for organic peppers = $150. This year, [with the global climate cooling trend stopping our peppers in their tracks] who knows?"
So, there you have it. They are figuring that the garden produces a net financial savings of approximately $700/yr. for a family of five. Of course, this does not account for the value of the land, the cost of water, the up-front costs of building the deer fence, etc. It also does not account for the cost of labor . . . but, hey, it's a hobby, right? For me, the thought that comes to mind is that big American agriculture is incredibly efficient. I know, I know, agribusinesses are second only to the people that provide us with cheap energy in the list of those we should hate, right? I mean, we can sit here fat and comfortable surrounded by food cheap enough to throw away and smirk self-righteously at "big agribusiness" because the media tells us relentlessly that they are bad. But, I've got to say that it is tough to complete with that kind of efficiency.
Sunday, August 2, 2009
Thrifty
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